


1104 W. Clairemont Ave.
Eau Claire, WI 54701
715-834-5777
Fax 715-834-3525
E-mail: info@sweetwatersec.com


SHARED BEGINNINGS
Mix and match the following selections.
Share with friends or build your own meal.
Grilled Bruschetta
Thick sliced country-style bread grilled and served with
a trio of toppings; roasted tomato bruschetta, herbed
goat cheese and artichoke parmesan spread.
Haystack Onion Rings
Julienned onions in Cajun flour.
Stuffed Mushrooms
Crabmeat and cream cheese in mushroom caps
topped with Hollandaise sauce and parmesan.
Coconut Shrimp Skewers
Three plump shrimp with coconut-almond breading and
pina colada sauce over a sweet potato hash.
Crudités with Spinach Dip
Fresh-cut celery, carrots, broccoli, cauliflower and
other seasonal vegetables. Served with pumpernickel
loaf filled with spinach dip.
Cheese Curds
Beer-battered Westby Creamery curds.
Beer–Battered Asparagus
Fresh asparagus dipped in our delicious batter and
fried golden brown. Served with lemon dipping sauce.
Grilled Sausage Platter
Grilled knackwurst, bratwurst, kielbasa and andouille
sausage. Served with crispy potato cakes.
Choose one for $6 • Choose two for $11
Choose three for $15
MORE THINGS TO SHARE
Buffalo Calamari $9
Bucket of Shrimp $8
Battered Walleye Bites $9


Choose from six Early Bird Dinners for only $12! Available daily until 5:30 PM.


TAVERN TEASERS
That’s right, you get all three of these little
sandwiches. Served with fries.
Tenderloin Teaser
Plump, tender filet seasoned and grilled to
perfection. Topped with sautéed mushrooms.
Pulled Pork Teaser
Pulled pork and Carolina barbeque sauce
topped with our rainbow slaw.
Blackened Chicken Teaser
Blackened chicken breast finished with sweet
caramelized onions.
One of each $10
FLATBREADS
Crispy, light and delicious, these cracker bread
pizzas can be shared as an appetizer or pair one
with a significant salad for a great meal.
Margherita $10
Infused olive oil, plum tomatoes, fresh
mozzarella and basil.
Mediterranean $12
Seasoned tomato sauce, assorted cheeses,
sun-dried tomatoes, kalamata olives, artichoke
hearts, fresh spinach and cumbled feta.
Tenderloin $12
Pieces of tenderloin, select cheeses, infused
olive oil, caramelized onions and bleu cheese crumbles.
BBQ Chicken $12
Tender chicken breast combined with our special
house BBQ sauce and select cheeses.
SIGNIFICANT SIDES
House Salad $5
Greens, toasted walnuts, bleu cheese
crumbles and balsamic vinaigrette.
Spinach Salad $6
Hot bacon dressing or strawberry
vinaigrette, goat cheese crostini.
Caprese Salad $6
Fresh tomatoes, mozzarella & basil.
Fresh Fruit Plate $5
Seasonal melons and berries served
with a tasty dip.
Linguine with Tomatoes $4
Wild Rice $4
Skillet Hash Browns or Lyonnaise $3
Roasted Asparagus $4
Wild Rice Soup $4

Tenderloin Portabella $26
Filet mignon with grilled portabella
mushroom, bleu cheese crumbles and
buttermilk onion ribbons.
Breast of Chicken Eau Claire $16
Fresh spinach, wild rice, mushrooms and a trio of Wisconsin cheeses wrapped in a breaded
chicken breast. Served over cheese filled tortellini in a
Dijon-basil cream sauce.
Chicken Tchoupitoulas $17
Piquant chicken sautéed with a Cajun-style potato, ham and mushroom hash. Topped with a creamy sauce béarnaise.
Coconut Shrimp Pina Colada $18
Jumbo shrimp dusted with a coconut and almond breading then lightly fried. Served with fried
rice, stir-fried vegetables and pina colada
dipping sauce.
New York Steak $21
12 oz of angus strip loin.
Delmonico Ribeye $24
14 oz charred, chipotle or Cajun seasoned.
Asian-Style Barbecued Ribs $17
Hoisin-marinated and distinctively spiced pork
back ribs. Roasted until tender then
finished on the grill.
Texas-Style Barbecued Ribs $17
Pork Porterhouse $17
12 oz thick-cut chop.
Bacon-Wrapped Filet Mignon $26
Wrapped in thick bacon and char-grilled.
Flat Iron Steak $18
We highlight this versatile cut with a sweet
and tangy glaze then it’s char-grilled
to your liking.
With Sautéed Mushrooms $19
Cajun Ahi Tuna Medallions $19
Sushi-grade ahi tuna seasoned with Cajun
spices then pan-seared to your liking. Finished
with cocnut curry caramelized onions.
Almond-Crusted Salmon $19
Norwegian salmon with a toasted almond
breading pan-seared until golden. Served with
lemon-leek cream sauce.
Fantail Shrimp $19
Premium shrimp prepared to your liking.
Choose from batter-fried, blackened,
breaded or de Jonghe-style.
Pan-Fried Canadian Walleye $19
A cold-water fillet lightly breaded then
pan-fried. Also available broiled or
batter-fried.
Cajun Seafood Pasta $19
Sautéed shrimp and blackened scallops tossed with
basil pesto cream sauce and steaming pasta.
Topped with grated parmesan.
Mediterranean Pasta $15
Fresh roma tomatoes, spinach, infused olive oil,
chicken stock, feta cheese, kalamata olives & fresh basil tossed with tender linguine.
With Chicken or Shrimp $17
Cashew Chicken $17
Tender pieces of chicken breast sautéed with
assorted vegetables. Simered in a ginger-soy
sauce. Served over rice with crunchy cashews.
Portabella Vegetable Sauté $15
A char-grilled portabella cap layered with field
greens and Edam cheese. Topped with
grilled leeks, caramelized onions and
asparagus tips.
The above entrées come with your choice of soup or salad. In addition, select dishes are offered with a
choice of baked potato, garlic-smashed baby reds, French fries or fresh vegetables.
Upgrade to a...
Significant Side Salad for $3 • Significant Side Potato, Soup or Vegetable for $2 • Upgrade both for $4



TRADITIONAL FAVORITES
FROM THE GRILL
SEAFOOD SELECTIONS
PASTA & MORE
SANDWICHES
Served with crisp fries, vegetable chips or our soup of the day.
Blackened Chicken Caesar Pita $9
Breast of chicken seared with Cajun spices then tossed with crisp romaine,
Caesar dressing and parmesan. Served in a char-grilled pita wrap.
Chicken Fajita Wrap $9
Grilled chicken combined with sautéed onions and peppers, shredded lettuce
and a blend of cheeses. Wrapped in a warmed honey-wheat tortilla.
Crabmeat, Shrimp and Mushroom Melt $8.5
Tasty sea legs, baby shrimp and sautéed mushrooms heaped on a toasted English
muffin and topped with melted cheddar cheese.
Grilled Black Angus Burger $9
A generous 7 oz burger made from lean angus sirloin served with your choice
of Swiss cheese and sautéed mushrooms or cheddar cheese and crisp bacon.
Carolina Pulled Pork $8.5
Fork tender, slow-roasted pork atop a toasted hoagie bun with creamy coleslaw.
Served with a tangy barbeque sauce.
Beer-Batter Cod $9
A tender cod fillet dipped in beer batter and quick-fried. Served on a hoagie bunl with
shredded lettuce and our homemade tartar sauce.
Philly Cheesesteak $9
Slow-roasted beef sliced thin and piled high on a toasted hoagie bun. Topped
with sauteed peppers and onions then finished with melted cheddar.
SOUPS
Enjoy our Soup of the Day, Wild Rice
or our French Onion au Gratin!
Cup $2.5 Bowl $4.5
SALADS
|
Asian-Crunch $8.5 |
Almond Mandarin Chicken $8.5 |
|
Cobb $9.5 |
The Combination $8.5 |
|
Chicken Salad Sampler $9.5 |
Chicken Caesar $8.5 |
Dressing Selections
Homemade Pepper Parmesan, French, Bleu Cheese, French with Bleu Cheese Crumbles, Italian, Oil & Vinegar,
Creamy Italian and Vinaigrette. Light dressings: Raspberry Vinaigrette and French.
